| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try cross rib for more results.
Results 1 - 10 of 16 for beef cross rib
This boneless beef roast is marinated in a ... minutes. Marinating time: 4 hours or more. Roasting time: about 2 hours. Oven temperature: 300 degrees.
Heat oil in Dutch oven over medium heat. Add beef. Brown on all sides. ... and continue cooking for 30 minutes or until vegetables are tender.
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Marinate beef roast as directed on envelope. ... mixture on grill until warm. Top beef with pepper and onion mixture; cut beef into thin slices.
Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. ... cover and continue cooking 30 minutes or until tender. Makes 8 servings.
Brown beef on all sides in oil. ... Cook, stirring, until sauce boils and thickens. Turn into serving bowl and pass separately. Makes 6 servings.
Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. ... Note: Garlic powder and parsley flakes may be added according to taste.
Mix soup mix in wine and bouillon, place roast in center of large piece of heavy foil. Set in shallow roasting pan. Pour mixture over roast ...
9. POT ROAST
1. Preheat oven to 350 ... vegetables. Add additional beef stock if necessary. Bring to ... parsley. Pass additional sauce in gravy boat. 6 portions.
Pour water over apricots and ... pepper; rub over beef roast. Heat oil in Dutch ... cook about 1 hour or until beef is tender. Makes 12 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables