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Results 1 - 10 of 22 for rhubarb candy
Wash and slice 2 lbs. rhubarb very finely or chop. Measure ... canning jars. Process in a boiling water bath for 15 minutes. Makes about 10 jars.
Mix together and let set several hours or overnight. Then cook over low heat until thick. Put in jars and seal.
Cook 15 minutes. Put in jars and seal and you can wax the top if you want to.
Add sugar, water, candies and ... all ingredients, except rhubarb into dough. Do not overwork. ... Good with thick cream or vanilla ice cream.
Grate orange and lemon peels, squeeze out juice and reserve. Combine fruit, ginger, juice and sugar in large pot and bring to a full boil ...
Mix rhubarb and sugar and cook 10 minutes. Add candy and cook 10 minutes. Cool and put in jars.
Preheat oven to 350 degrees. ... Stir in red candy sprinkles and rhubarb and pour into a 9"x13" ... sprinkle over batter. Bake for 45 minutes.
Mix rhubarb and sugar; let stand until ... and add Jello and candy pieces (use as much as you like). Do not boil after adding Jello and candy.
Combine rhubarb and next 3 ingredients in ... foam; ad red food coloring, if desired. Ladle into hot sterilized jars; seal. Makes three 1/2 pints.
Combine rhubarb with next 3 ingredients in ... foam; add red food coloring, if desired. Ladle into hot scalded jars; seal. Makes three 1/2 pints.
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