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Results 1 - 10 of 31 for reeses cup cake
Mix cake according to package directions. Shave about 10 peanut butter cups into batter and mix. Pour ... shave on top. Keep cake refrigerated.
Preheat oven to 350°F. Combine ... Take 1 1/2 cups CREAMY peanut butter, 1 1/2 ... over completely cooled cake. Heat butter, cocoa, buttermilk ... over peanut butter cake.
Mix all together on mixer and pat into long glass dish. Melt butter. Add remaining ingredients. Spread over peanut butter layer, store in ...
Mix water, butter and cocoa. ... done. Add 1 cup creamy peanut butter, 1 1/2 ... spread on cooled cake. Mix 1/2 cup cocoa, ... Spread on cake. Refrigerate.
Make cake according to directions on box. ... peanut butter. Cool. Melt two 8 ounce Hershey's chocolate candy bars in pan. Spread on peanut butter.
Mix together and bake at ... butter over HOT cake. Melt icing in microwave ... Spread over peanut butter on cake. Put in refrigerator; let cool.
Sift in a large bowl: ... 350 degrees for 25 minutes. Cool completely and spread cake with: Heat: Add: Cool a bit and spread over peanut butter.
After cake has cooled, frost. Mix peanut ... bubbles. Add powdered sugar to hot mixture. Add vanilla and mix well. Spread over peanut butter topping.
Prepare cake as directed. Bake in 9x13x2 ... hot, spread 1 cup peanut butter over cake. Let ... frosting. Frost cake and serve with vanilla ice cream.
Mix together until crumbly: graham cracker crumbs, butter, peanut butter and confectioners' sugar. Pat mixture firmly into greased 9x13 ...
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