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Results 1 - 10 of 27 for redi whip
1. ECLAIR CAKE
Butter bottom of a 9"x13" ... Blend in Cool Whip. Pour half the pudding ... Refrigerate two hours then frost. (I don't wait that long, 30 minutes.)
This is a simple recipe ... syrup. On other half of biscuit, first layer Redi-Whip, then strawberries, more Redi-Whip on top and then serve! .
Rinse strawberries and cut off ... vanilla ice cream, Redi-Whip and one lemon shortbread cookie. ... is for 24 servings, great for cook-outs*
Sift together flour, baking powder, salt, cinnamon and nutmeg. Set aside. Cream butter. Add sugar and beat well. Add the eggs and vanilla, ...
5. COCONUT CAKE
Make cake according to package ... icing, mix Cool Whip, sugar and sour cream ... icing and coconut. Keep in refrigerator 3 days before eating.
6. MUD PIE
Process or chop fine toffee bars. Soften ice cream. Stir together and pour into the pie shells. Refreeze. Before serving, top with any or ...
Slice layer cakes in half so you have 4 layers. They're easier to slice if frozen. Layer cut side up; between each layer fill with whipped ...
8. ECLAIR CAKE
Line bottom of 9 x ... Blend in Cool Whip. Pour half of mix ... until smooth, spread over cake. Refrigerate for 24 hours. Tastes like an eclair.
Pour milk into large bowl. ... Fold in Cool Whip, chocolate chips, marshmallows and ... stand 10 minutes to soften before slicing and serving.
10. ECLAIR CAKE
Butter bottom of 9 x ... Blend in Cool Whip. Pour half the mixture ... cake. Refrigerate 24 hours. Really tastes like an eclair, and easy too!
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