Results 1 - 10 of 51 for red spinach lasagna

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In a skillet, sauté onions ... basil, oregano and red pepper flakes. Season to taste ... while assembling the lasagna roll-ups. Wash spinach. Finely chop, then steam ... servings, 2 roll-ups each.

Preheat oven to 375°F. Combine ... chopped parsley and red and black pepper. Set aside. ... pieces of no-boil lasagna on the sauce, covering with ... half of the spinach, then a layer spreading ... before serving. Serves 8.

Saute onions and garlic in drippings and oil until tender. Add next 7 ingredients. In bowl, mix Ricotta, Swiss and egg. Pour 1/4 of the ...

Saute onion and garlic in oils until tender. Add the next 7 ingredients. In a bowl mix Ricotta, Swiss cheese and egg. Pour 1 cup of sauce ...

In Dutch oven, sauté onion and garlic in drippings and oil until tender. Add next 7 ingredients. In bowl mix ricotta cheese, Swiss cheese ...



Squeeze spinach to remove excess moisture. In ... length of each lasagna noodle. Roll noodles up. Stand ... cheese over swirls before serving.

Split squash lengthwise. Remove seeds ... combined. Blend Ricotta, spinach and Parmesan cheese in food ... squares and serve hot. Makes 6 servings.

In Dutch oven saute onion and garlic in bacon drippings and oil until tender. Add the next 7 ingredients on the list. In a bowl mix ...

Preheat oven to 375°F. In ... shredded cheese, chopped spinach, and some seasoning. Set ... Serve. Great with garlic bread and a mixed green salad.

In bowl, combine soup, milk, nutmeg and red pepper. In separate bowl, combine spinach, egg and Ricotta cheese. ... minutes or until hot and bubbly.

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