Results 1 - 10 of 341 for raisin pie filling

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Preheat oven to 350°F degrees. ... Fold in apples, raisins and nuts. Turn into a ... of canned apple pie filling. Peel, chop and core ... 46.1g sugar, 124.4mg calcium.

Sift together flour and salt. ... two 8 inch pie pans. Using a fork, pierce ... sauce pan, cook raisins with water until liquid is ... top of raisin filling. Sprinkle lightly with sugar. ... temperature with whipped cream.

Wash raisins in colander. Drain. Cook raisins, ... until glaze is clear. Add grated orange rind; stir gently. Cool and pour into baked pie shell.

Cook all together until thickened. Pour into baked pie crust. When cold, top with whipped cream or cover with meringue and brown in oven.

Cream butter, sugar and eggs. Put in pie mix. Stir in by hand. ... until smooth. Add 1/2 teaspoon vanilla and 1/4 teaspoon salt. Mix until creamy.



Set aside when making pies. (Note: This will keep ... muffin pan and fill almost to top. Bake at ... Remove from pan immediately. Makes 12 muffins.

Prepare rice according to package ... spray. Combine rice, pie filling, 1/2 cup brown sugar, cinnamon, raisins and walnuts in medium bowl. ... Inc., used with permission.

This cake bakes very slow. Use a huge mixing bowl. Divide batter as you see fit. I make 8 loaves or 2 Bundt's and 2 loaves... makes great ...

Preheat oven to 350°F. Place ... brown sugar and raisins. Stir well and set ... pin to fit pie plate. Spoon pear filling into crust. Cover with top ... Makes 1 pie. .

Combine milk, rice, pudding mix, raisins and egg in saucepan. Stir ... use pudding and pie filling that needs to be cooked. ... for on pudding package!

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