Pumpkin Rum Pie - Recipes

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Results 1 - 10 of 30 for pumpkin rum pie

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1. PUMPKIN PIE

Separate eggs. In a clean ... whites. Pour into pie shell. Bake at 425°F for ... Reduce heat to 350°F and continue baking for 30 more minutes.

2. REAL PUMPKIN PIE

This recipe uses cubes of raw pumpkin rather than canned pumpkin. Winter ... pumpkin. Add raisins, rum, cooked pumpkin, and remaining ... pastry lined 9-inch pie plate. Flute edges. Set in ... about 30 minutes longer.

3. PUMPKIN FROST PIE

Mix together pumpkin, sugar, salt and spices. ... liquid). Pour into pie shell and freeze until firm. ... few drops of rum or serve with vanilla ice cream.

4. YOGURT PUMPKIN PIE

If using fresh pumpkin, drain in cheesecloth to ... ingredients (other than pie crust). Pour filling into an ... custard sets (about 1 hour more).

5. PUMPKIN PIE

Preheat oven to 375°F. Line a large pie pan with pastry. In a large bowl, stir together pumpkin, sugar, and pumpkin pie ... servings. To make rum flavored whipped cream, beat 1 ... Vitamin D, 1.9mg iron.

6. EASY PUMPKIN PIE

Place pastry for 9-inch one-crust pie in pie tin as directed ... Blend in eggs, pumpkin pie mix, melted butter, rum and vanilla. Pour mixture into ... center comes out clean.

7. PUMPKIN PIE

Prepare the pastry in advance ... Line a 9-inch pie pan with pastry and make ... being prepared. Combine pumpkin, spices and flour. Press ... well. Stir in rum. Cooks Note: For easy ... 30 minutes before using.

8. PRALINE PUMPKIN-RUM PIE

Melt butter in small skillet. ... Sprinkle gelatin over rum and water in saucepan. Place ... a bowl, combine pumpkin, milk, ginger, cinnamon, salt ... bottom of baked pie shell. Pour pumpkin mixture into ... before serving. Serves 8.

9. RUM PUMPKIN PIES

Combine pumpkin, sugar, cloves, ginger, cinnamon, ... Add evaporated milk, rum and vanilla; mix well. Pour ... with whipped cream. Yield: 2 pies.

10. SWEET POTATO PUMPKIN PIE

Preheat oven to 350°F. In ... food processor, combine pumpkin pie filling, candied yams (undrained), sugar, ... before serving. Better when chilled.

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