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Results 11 - 20 of 30 for pumpkin rum pie
11. PUMPKIN PIE
Preheat oven to 350°F. Combine ... Line a 10-inch pie pan with 1/8-inch thick pastry; ... Combine sugars, canned pumpkin (may use fresh baked pumpkin ... with vanilla or rum. Mix with pumpkin and ... use a pie shield.
Preheat oven to 400°F. Combine ... into 2 pastry-lined pie plates and bake until center ... whipped cream or vanilla ice cream. Makes 8 servings.
Preheat oven to 400°F. Process ... before adding. Line pie pan with crust and decorate ... on wire rack. Serve with whipped cream or ice cream.
Mix together the first three ... and press into pie plate. Prepare pie filling following ... refrigerate. Serve with whipped topping or whipped cream.
Preheat oven to 350°F. To ... of a 9-inch pie pan. Bake in preheated oven ... saucepan, stir together pumpkin, egg yolks, 1/4 cup ... bourbon, amaretto or rum. Also goes well with vanilla ice cream!
16. PUMPKIN PIE
Preheat oven to 400°F. Combine ... stiff; fold into pumpkin mixture. Pour into unbaked pie shell. Baking time: 45-55 minutes. ... food processor or blender.
17. PUMPKIN PIE
Preheat oven to 375°F. Tip: Shield pie edges with foil if edges are browning too quickly. Mix pumpkin with milk or cream, sugar, beaten eggs, rum or vanilla, salt and spices, ... and line pie dish.
18. PUMPKIN PIE
Preheat oven to 350°F. Line a 10-inch pie pan with favorite pie pastry ... 2 cups canned pumpkin (One-Pie pumpkin already has spices ... vanilla or dark rum and molasses (if using). Pour ... pies are not overbaked!
Preheat oven to 425 degrees. ... Mix in the pumpkin, applesauce, flour, salt, cinnamon, ... thoroughly. Pour into pie shell. Arrange pecan halves over ... time, warm the rum in a small container suitable ... pie while still flaming.
Preheat oven to 375 degrees. ... large bowl of pumpkin pulp. Stir in vanilla, sugar, ... well. Fill the pie shells nearly full. Place in ... cream topping if desired.
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