10 ounces frozen spinach, thawed ... of a round pumpernickel bread and cube the extra bread ... a bowl for dip. Serve with fresh vegetables ... bread from center. Delicious!
Mix together. Slice the top off an unsliced loaf of pumpernickel or rye bread. Hollow out the bread. Fill the "boat" with dip. Cube the bread for ... additional bread for dipping.
In large bowl, whisk cream ... stir in onion dip, artichoke hearts, Parmesan, 1/4 ... top third from bread. Cut around inside edge ... and reserved bread cubes.
Mix thoroughly all ingredients. Chill ... overnight. To serve, dip mixture into a hollowed out round loaf or sourdough bread. Serve with bread cubes ... with assorted raw vegetables.