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Results 51 - 60 of 110 for pumpernickel bread dip
1. Mix the first five ... 3. Cover with bread crumbs and dot with butter. ... for 8-10 minutes until bubbling. 5. Serve with pumpernickel bread.
52. DILL DIP
Dig out entire center of bread and breaks into clumps. In ... if needed. Keep dip in separate bowl until ready ... Refrigerate dip until ready to use.
53. SPINACH DIP
Squeeze moisture out of spinach. ... out loaf of pumpernickel bread, then pour dip in hollowed loaf. Cut 2nd ... with cut up vegetables also!)
54. SPINACH DIP
Hollow out center of bread, using this section, cut ... cubes. Mix all dip ingredients and refrigerate at least 4 hours. Fill bread loaf with dip.
55. DILL DIP
Mix all together. Scoop a ... the loaf of bread, keeping bite- size pieces. ... with the mixture. Dip the pieces of bread in the mixture. Enjoy!
56. SPINACH DIP
Mix all ingredients in blender. ... Cut center of bread out - just make a shell - fill with dip. Cut leftover bread or tear into bite size pieces.
57. DILL DIP
Best to mix dip night before serving so flavor ... one loaf of bread and cut up into bite size pieces. Fill hollow bread shell with dip and serve.
In medium bowl, mix together ... dill and pepper. Dip can be prepared 24 hours ... top of 1 bread loaf. Cut and scoop out ... peas and jicama sticks.
59. CHIPPED BEEF DIP
Combine sherry and minced onions; ... Blend cream cheese, mayo, beef and olives; add sherry and onion mixture and serve with bread or crackers.
60. SPINACH DIP
Cut a round circle in bread; leave shell. Cut bread into squares. Use bread squares for dipping.
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