Results 1 - 10 of 27 for puffs eclairs

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Preheat oven to hot (400 ... for 12 large puffs or 12 eclairs.) Bake in preheated hot ... (confectioners') sugar, if you wish. Serve at once or refrigerate.

Add chocolate to milk and heat in double boiler. When chocolate is melted, beat with rotary egg beater 1 minute or until mixture is smooth ...

Heat water and butter to ... 10 to 12 puffs. Mix sugar, flour and ... water, beat until smooth but NOT stiff. Dribble over tops of filled puffs.

Bring butter and 1 cup ... each addition. For eclairs, form into shapes of ... sheet. For cream puffs, drop by tablespoonful. Bake ... until of spreading consistency.

Preheat oven to 400 degrees. ... minute. Fill cream puff ring with pudding mixture; replace ... trace around it, drop dough inside edge of circle.



Start heating oven to 400 ... without peeking. Cream Puffs should be puffing high and ... 12-15. To make eclairs. drop rounded tablespoon about ... topping for cream puffs.

Bring water and butter to boil. Add flour and vanilla. Beat and let cool. Add eggs, one at a time, beating each time. Grease cookie sheet. ...

Mix together: 1 tsp. vegetable ... shape. For Cream Puffs: Drop dough by rounded ... cookie sheet. For Eclairs: Shape into 4 x ... glaze or powdered sugar.

FILLING: Make while eclairs cook and place in refrigerator. ... eclair; for cream puffs 3/4 of tablespoon. Bake about ... puffs with powdered sugar.

Add 1/4 pound stick butter ... sheet for cream puffs. Put through pastry bag ... 3 inches for eclairs. Bake in very hot ... cream puffs or eclairs.

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