Pressure Cook Ham - Recipes

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Results 1 - 10 of 16 for pressure cook ham

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1. FRIJOLES NEGROS (BLACK BEANS) CUBAN

Pick over beans, discarding any ... salt pork or ham (even leftovers or a ham ... vinegar, cover, and cook over low heat for another ... cooked in a pressure cooker for 20 minutes at ... 1 cup portion size.

2. CANNED SPLIT PEA SOUP

Ham or chicken broth can be ... pints in a pressure canner for 1 hour and ... be indented downward). Wash jar and store in a cool, dark place.

3. BLACK BEANS

Pick over the beans, discarding ... or small sized pressure cooker. When the onion begins ... to 10 pounds. Cook for 23 minutes. Reduce pressure. ... cheese if desired. Serve.

4. HAM & CABBAGE - EASY

Place ham in pressure cooker. Cover with 3 to 4 cups water. Cook 30 minutes after pressure reaches ... and cook 5 minutes at 15 pounds pressure.

5. HOME CANNED BEANS WITH SAUCE

An average of 3/4 pounds ... pieces of pork, ham, or bacon in an ... at 10 lbs. pressure in a weighted gauge pressure ... your local extension service.

6. RED BEANS AND RICE

Soak beans overnight (or at ... Dutch oven or pressure cooker. Strain, rinse, cover with ... stove (with optional ham bone) to boil. Cut onions ... in flour and cook over a high heat, stirring ... is absorbed. Serves 6.

7. BARBARA'S BLACK BEANS

Place black beans with large amount of water in pressure cooker. Add ham hock or bacon, salt, vinegar, ... Add to cooker. Cook under pres-sure for about 50 ... oil towards the end.

8. SHRIMP JAMBALAYA

Best prepared in pressure cooker. Stir fry garlic and ... until transparent. Add ham diced and uncooked brown rice. ... top of mixture. Cook on low pressure for 5 ... set for 5 minutes.

9. RED BEANS & RICE

Wash beans. Soak in water ... in 4 quart pressure pan over medium heat. Add ham hock. Saute 10 minutes to ... (follow manufacturer's directions). Cook at 15 pounds pressure for ... hot rice. Serves 6.

10. BEAN SOUP

Wash beans, cover with cold ... and other ingredients. Cook slowly until beans are tender, about 1 1/2 hours. (Pressure pot: fill 3/4 full with ... if necessary. Serves 8.

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