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Results 1 - 10 of 342 for potato pimiento
Combine potatoes, ham, butter, garlic, salt and pepper, and evaporated milk in a large saucepan. Add enough water to just cover ham and ...
Preheat oven to 350°F. Heavily ... Mix well. Pour potato mixture into baking dish and ... Reheat just until hot in microwave; stir after heating.
Wash potatoes and boil, unpeeled, ... and pour over potato mixture. Toss ligbt1y with a ... and the roasted pimiento strips (the ones in the ... room temperature. 8-10 servings.
4. PYROHI
Pyrohi are potato dumplings. The Perfect comfort food! ... in butter before serving, if desired. They're great served in ham or chicken soup!
I like to bake this ... 1 cup cheese, potato chips and almonds. Place in ... stand overnight in refrigerator. Bake 25 minutes at 400°F. Serves 8.
Boil potatoes until fork tender. Drain, allow to cool and when cool enough to handle, cut into cubes. Slice onions into quarters and then ...
In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. Place onion in bottom of 3-1/2 quart ...
8. LUMPIA
Sauté garlic and onions. (Do ... meat, bay leaf, pimiento and Add meat, bay laurel ... brown. Serve with roasted garlic, vinegar, pepper and salt.
In a large bowl combine onion, parsley, pickle, pimiento, vinegar, mustard, salt and ... chill at least 1 hour to blend flavors. Makes 6 cups.
Carefully combine all the ingredients. Chill until ready to serve. Serve in a bowl lined with lettuce or salad greens.
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