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Results 1 - 10 of 20 for pork oatmeal sausage
Preheat oven to 350°F. Allow beef and sausage to come to room temperature. ... 2 heaping tablespoons oatmeal or bread crumbs and mix ... to 90 minutes. . Cain
Finely chop the meat using ... don't like spicy sausages; fry up a sample ... Turkey Stuffing or Dressing, or as a filling for stuffed peppers.
Prepare glaze first. In a separate sauté pan, cook vegetables and your choice of fat (I use bacon fat) until slightly brown and semi soft. ...
Preheat oven to 350°F. Mix first 4 ingredients together and place in baking pan. Bake at 350°F for 30 minutes. Mix the syrup and ketchup ...
Mix all ingredients and place in baking dish. Top with a mixture of brown sugar, mustard and catsup. Bake at 350°F for 1 hour. You may ...
Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.
Combine all ingredients, mix well. Shape mixture (juicy) in loaf in shallow baking dish. (I use bread pans.) Press 2 green pepper rings and ...
Place squash, cut side down, ... is baking, make sausage balls. Combine rest of ingredients. ... Bake 40 minutes longer until squash is tender.
Mix meat, milk, oatmeal, salt, pepper and chili ... powder, sugar, onion and liquid smoke. Pour over meat balls and bake at 350°F for 1 hour.
10. EASY MEAT BALLS
Mix all the above together and make small balls and put in large roaster. Make a sauce of 1/2 cup catsup, 1 tablespoon vinegar, 1 ...
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