Tip: Try beans dumplings for more results.

Results 1 - 10 of 10 for pinto beans dumplings

In a pot, add the ... meat. Pick over beans, removing imperfect beans, stones, ... onion. Serve. Cornmeal Dumplings-(traditionally they are dropped into ... taste of cornbread.) Enjoy!

Put beans and 3 quarts water in ... more or until dumplings are cooked through. Variations: May ... using dried split peas instead of pinto beans.

Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours. In a small ...

Rinse pinto beans. Place in large saucepan ... prepare the Tamale Dumplings. When beans are tender, ... ball. (Stir remaining meat into beans).

In a crockpot combine beans, water, tomatoes, corn, carrot, ... 5 hours. For dumplings, in a small bowl ... lift cover). Makes about 4 servings.



1/4 c. yellow cornmeal 1 ... crockpot combine canned beans, water, tomatoes, corn, carrot, ... 5 hours. For dumplings, in a small mixing ... cover). Makes 4 servings.

In a 3 1/2 or ... cooker combine canned beans, water, tomatoes, corn, carrot, ... 5 hours. For dumplings, in a small mixing ... cover). Makes 4 servings.

In crock pot combine canned beans, water, tomatoes, corn, carrots, ... garlic. Cover and cook on low setting for 10-12 hours or high for 4-5 hours.

Soak beans. Cook all until tender. Cut biscuits in 1/4. Roll tight. Drop in so they don't touch. (Push down with spoon.) Cook about 15 minutes.

Cook beans according to package directions, cooking ... boil and add dumplings. Cook 15 minutes or ... iron skillet. Add pinto beans and pepper generously. Heat ... fried potatoes and cornbread.

 

Recipe Index