| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 30 for pink salmon fried
Drain salmon. Set aside 2 tablespoons ... into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4
Fry in oil or shortening.
Chop onions and pepper very ... out bones of salmon. Mix salmon, pepper, onions, ... is 10 minutes. Take out of pan and drain. Ready to serve.
Flake salmon into a large bowl and ... successfully in an airtight container. Defrost in the refrigerator, fry and serve. Makes 16 fish cakes.
Tastes great with syrup or ... 2 cans of pink salmon and add to a medium ... a pan with just enough oil to cover the bottom of the pan. Enjoy!
Chop onions. Toast bread and ... Open cans of salmon, drain juice and remove ... Flour patties and fry on both sides until golden brown. Enjoy!
Mix all ingredients together well (I like to just use my hands, that way you can mix the ingredients very well.) Shape into medium-sized ...
8. SALMON CAKES
Flake salmon in a large bowl and ... Pat each salmon cake into bread crumbs. Fry over medium heat in butter until browned, turning frequently.
Drain salmon; remove skin and bones, ... hot. Serve with horseradish sauce. Makes 65 appetizers. Mix all together. Chill 1 hour before serving.
Drain and debone salmon, saving salmon juice. Combine ... heat. Ladle sauce over croquettes and serve immediately. Makes 3 to 3 1/2 cups sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables