Pesto Pasta Vegetables - Recipes

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Results 1 - 10 of 12 for pesto pasta vegetables

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1. DITALINI WITH PESTO, BEANS AND BROCCOLI RABE

Cook pasta in large pot of boiling ... Add bean mixture, pesto and vinegar to pasta and ... Season with salt and pepper. Serve in shallow bowls.

2. PESTO FETTUCCINI WITH CHICKEN AND VEGETABLES

Sauté peppers and asparagus in ... minutes). Add to vegetables. Add half pesto and half Parmesan. While vegetables are cooking, cook pasta in water. Add remaining pesto ... and vegetables over pasta.

3. PESTO STUFFED SHELLS

Coat a large non-stick skillet ... tender. Place sauteed vegetables and whole tomatoes in container ... sauce mixture. Cook pasta shells according to package directions, ... (232 calories per serving)

4. CHICKEN AND SPINACH PESTO

Steam spinach until tender, press ... with chicken and pasta. Place chicken and vegetables in steamer basket. Sprinkle with ... pasta. Toss with pesto sauce. Serve warm or at ... exchange or 340 calories.

5. PASTA WITH SPINACH PESTO

Combine walnuts and garlic in ... Toss with cooked pasta. Good with tomato sauce ... serve hot or cold. Spinach pesto freezes well for later use.

6. PESTO CHICKEN AND PASTA

Cut chicken into 1-inch pieces ... Add 1 tablespoon pesto sauce, stirring well. Cook fettuccine ... chicken mixture over pasta. Garnish with basil sprig, ... coarsely chopped and drained.

7. SPIRAL PASTA WITH PESTO

In a blender, mix water, ... and drain spiral pasta. Add pesto to hot drained pasta. Mix. Add Parmesan cheese and salt. Mix well. Serve immediately.

8. SPINACH PESTO

Combine all ingredients except pasta in food processor or blender. ... smooth. Toss with hot cooked pasta. 4-6 servings. Your kids will eat spinach!

9. PRESTO PESTO PASTA (PURPLE)

Cook beets only until boiling. ... This is your "pesto; " set it aside. Cook pasta according to manufacturer's directions, in ... quick high-fiber, low-fat entree!

10. CAULIFLOWER SOUP WITH PESTO

Combine vegetables and stock in a large ... Ladle into bowls. Swirl 1 1/2 tablespoons of pesto into each bowl and 2 strips of julienned red pepper.

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