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Results 1 - 10 of 43 for peppermint candy cane cookies
Preheat oven to 375°F. Cream ... 1 1/2 teaspoon peppermint extract, 1 teaspoon vanilla. Add ... together to form candy cane shapes. Bake on ungreased cookie ... glitter while still warm.
Preheat oven to 375°F. Mix ... for handle of cane. Bake at 375°F for ... 1/2 cup crushed peppermint stick candy and 1/2 cup sugar. Makes ... Tips: Make complete cookies one at a time. If ... too dry to twist.
Whip the cream and add marshmallows and crushed candy canes. Spread layer of crumbs ... with a few crushed candy can crumbs mixed in. Refrigerate.
Preheat oven to 325 degrees. ... Stir in crushed candy. Pour into crust. Bake ... (cheesecake may crack while cooling), then refrigerate overnight.
Mix together butter, confectioners' sugar, ... food coloring and peppermint extract into the half in ... twist. Complete the cookies one at a time. Place ... handle of the cane. Bake about 9 to ... they come or go.
Preheat oven to 375°F. Mix ... shape like a candy cane. Sprinkle with granulated sugar. Bake at 375°F for 10 minutes on ungreased baking sheet.
Sift together flour and salt, ... egg, vanilla and peppermint extract and beat well. Stir ... and shape into candy cane. Place cookies 2 inches apart on an ... racks. 4 dozen approximately.
Mix first 8 ingredients together; ... shape like a candy cane. Bake at 375 degrees for 9 minutes. Mix topping ingredients. Cover with mix and cool.
Preheat oven to 325 degrees. ... Stir in crushed candy. Pour into crust. Bake ... springform. Spread top with sweetened whipped cream. Serves 10-12.
Preheat oven to 325 degrees. ... Stir in crushed candy. Pour into crust. Bake ... with round candy cane. Serves 10. Place all ... peaks form. Serves 4.
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