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Results 1 - 10 of 35 for pecan jello mold
Melt Jello in juice drained from pineapple. ... drained pineapple and drained orange sections. Add nuts, if desired. Pour into mold and refrigerate.
Dissolve Jello. Add to hot Jello ... thickened Mix all into Jello mixture. Mix these two together and fold into above mixture; pour into oiled mold.
Cook pineapple and jello for 12 minutes. Boil. Stir ... Pour into greased mold (grease with mayo). Refrigerate 1 to 4 ... or 4 hours. Serves 8.
Combine first 3 ingredients. Bring to boil. Cool in refrigerator. Add pineapple and pecans. Whip cream; fold in. Chill in mold or dish.
Let the above partially set, ... 8 cup ring mold. Put in the refrigerator ... lettuce. Adding dressing of mayonnaise and sour cream is delicious.
Combine cranberries, orange and sugar; let marinate for awhile. Add cranberry mix to remaining ingredients and set in refrigerator.
Stir together gelatin and water ... nuts. Pour into mold. Dressing: one large package ... tablespoons confectioners sugar. Mix in mixer or blender.
Dissolve gelatin in boiling water. Add ... Stir in fruit, cranberry sauce and nuts. Pour into 6 cup mold and chill until set. 4 to 6 servings.
Mix well and refrigerate. Great for the holidays.
10. JELLO
Dissolve lime Jello in one cup of hot ... cheese, Jello, and melted marshmallows. Add nuts and pears. Place in pan and set in the refrigerator.
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