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Results 1 - 10 of 37 for paska

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Dissolve sugar in 1/2 cup ... top of the Paska with the symbolic Cross. Let ... by inserting a toothpick into the bottom to support the bird.

Heat cottage cheese to lukewarm. Add butter and eggs and mix together. Combine dry yeast with flour, sugar, salt and baking soda. Add flour ...

Combine yeast, milk and water, heat to lukewarm. Add 3 cups flour to yeast mixture and let rise (about 1/2 hour). Mix melted butter, eggs, ...

Mix above ingredients until dough ... floured round pans and use dough to make a braided cross for each paska. Bake at 350 degrees until brown.

Beat butter and sugar and eggs until light. Sift flour and salt. Dissolve yeast in 3/4 cup water. Heat the 1 quart mixture until lukewarm. ...

Dissolve 1 teaspoon sugar in lukewarm water and sprinkle the yeast over it. Let stand 10 minutes. Combine softened yeast with the lukewarm ...

Combine milk, sugar, salt and butter. Cool to lukewarm. Save 2 tablespoons of beaten egg, add rest to milk mixture. Soften yeast in water, ...

Mix dry yeast with warm water and 1 tablespoon sugar. Let rise for 10 minutes. Put dry cottage cheese through fine sieve; add yolks, sugar, ...

Sift dry ingredients. Sprinkle yeast into warm water and let stand 5 minutes. Combine melted shortening and scalded milk and cool. IN large ...

10. PASKA BREAD

Mix above and let rise 10 minutes. Add 6 cups flour, milk and yeast. Mix and let raise for 8 minutes. Put in greased bowl. Mixture will be ...

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