Results 1 - 10 of 42 for old fashioned gingerbread

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Preheat oven to 375°F. Beat butter and sugar until light; gradually add molasses and remaining ingredients, adding separately beaten eggs ...

Preheat oven to 350°F. Beat together room temperature butter or shortening, sugar, molasses, egg yolks and ginger. Mix together buttermilk ...

In large bowl mix all ingredients until just mixed at low speed. Increase speed to medium and beat 2 minutes. With wooden spoon, stir in 5 ...

Cream butter and sugar. Add ... thick. Cut into gingerbread men shapes. Bake at 350 degrees for ... on ungreased baking sheet. Cool. Decorate.

Combine molasses and sugar; mix ... spread top of gingerbread with Lemon-Cream Cheese Frosting. Cut ... well. Stir in lemon rind and lemon extract.



Beat well and add 1 cup very hot water. Bake at 325°F for 30 minutes.

Heat oven to 350°F. Sift together first 7 ingredients. Stir in melted shortening, molasses, egg and sour milk. Beat in hot water. Bake ...

Dissolve soda in hot water ... roll out and cut gingerbread men or any cookie shape that you prefer. Store in an airtight container. Freezes well.

Cream butter and brown sugar. ... briefly before frosting the gingerbread. Variation: Add some raisins to the gingerbread. Yield: 1 (9-inch) cake.

Heat oven to 350 degrees. Grease and flour bottoms only of either 2 loaf pans or 1 oblong pan. Bundt or angel food o.k. too. In large bowl, ...

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