Nuggets Corn Flakes - Recipes

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Results 1 - 10 of 24 for nuggets corn flakes

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1. CORN FLAKE NUGGETS

Bring sugar and corn syrup to a boil. Add 1 1/2 cup peanut butter. Stir well. Pour over corn flakes. Shape in golf ball shapes.

2. CORN FLAKE NUGGETS

Combine syrup and sugar in ... heat until melted. Pour over corn flakes and stir. Pat onto waxed paper and cut into bite size pieces while warm.

3. PARMESAN CHICKEN NUGGETS (WITH DIPPING SAUCE)

Beat eggs in a shallow bowl. Pulverize cereal, muffin and seasonings together in food processor. Coat chicken in eggs, dip one side in ...

4. SPICY BEEF AND VEGETABLE STIR-FRY

Cut beef into thin bite-sized ... along with the corn. Cook 2-4 minutes or ... frequently. Serve beef mixture over vermicelli. Yield: Makes 4 servings.

5. CHICKEN NUGGETS WITH SAUCE

PREPARE DIPPING SAUCE: Pour undrained ... cool. PREPARE CHICKEN NUGGETS: Preheat oven to 400 ... mixing bowl. Place corn flakes in a plastic bag. Dip ... bake for 15 minutes.

6. CRISPY CHICKEN NUGGETS

In paper or plastic bag, ... cooking. Repeat with remaining chicken pieces. Serve with sweet and sour sauce. Makes 4 servings; about 20 nuggets.

7. SIERRA NUGGETS COUNTRY STYLE CHOCOLATE CHIP COOKIES

Preheat oven to 350 degrees. ... eggs. Stir in corn flakes and oatmeal. Sift together and ... 15"x10"x1" pan. Bake at 375 degrees for 20 minutes.

8. CRISPY BAKED FISH NUGGETS

Preheat oven to 500 degrees. ... and cut into nugget size pieces. Season, dip in oil and coat with corn flake crumbs. Arrange in a single ... 10 minutes without turning.

9. PEANUT BUTTER NUGGETS

Combine 1/2 cup corn flake crumbs, coconut, peanut butter and ... crumbs. Chill until firm, store in covered container in refrigerator. Yield: 18

10. GOLDEN FISH NUGGETS

Combine corn flake crumbs and next 3 ingredients ... until crispy and browned. (2 servings) Per 3 ounce fish approximately 140 calories; 4 g. fat.

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