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Results 1 - 10 of 167 for my surprise lemon
Preheat oven to 375°F. Line ... powder, Splenda, cinnamon, lemon rind, and orange rind. Stir ... look moist on top. Serve warm. Makes 9 muffins.
Combine 1 1/4 cups sugar, ... for topping. Grate lemon peel, then peel lemon, discarding ... 400°F for 30 to 35 minutes or until golden brown.
4th Layer: Top with Cool Whip and sprinkle with chopped pecans.
Mix ingredients for crust and press into 9 x 13 inch pan and bake at 375 degrees for 15 minutes; let cool. 1 c. powdered sugar 2 c. Cool ...
Beat first 4 ingredients at ... poke holes in cake with fork before glazing.) GLAZE: Mix together confectioners sugar, lemon juice and lime juice.
Make cake per box instructions. ... still warm mix lemon juice and powdered sugar together. ... with fork and pour lemon mixture over cake. Cool.
Make crust with melted butter ... mixture. Mix up lemon instant pudding and milk until ... Chill and cut into squares for a refreshing delight.
In container of electric blender, combine zucchini, sugar, eggs, lemon juice, grated zest, cornstarch and ... center. Serve with whipped cream.
Shake cake mix in 9"x13" ... Cool Whip or sprinkled on top of Cool Whip mixture. ORANGE SURPRISE: Use yellow cake mix and substitute orange Jello.
Add all ingredients to eggs, ... cooled cake. Garnish with lemon rinds. This recipe won the Grand Prize at the Summit Heights Men's Annual Bake Off!
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