1. Cut fish into 1 ... scrub clams and mussels under running water, to remove ... heat, in hot salad oil, cook leeks and garlic ... parsley. Makes 12 servings.
Combine all the above, stir and then refrigerate. SALAD: In a large saucepan, ... to cool. Add mussels to boiling liquid. Cover pan ... 4 main dish servings.