Results 1 - 10 of 158 for milk cocoa candy

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Practice makes perfect! Combine cocoa, sugar and salt in ... (3-quart size); add milk gradually and mix thoroughly. Bring ... Cooks Note: A candy thermometer is recommended.

Combine milk and cocoa in saucepan; cook and beat ... chopped nuts. Wrap in waxed paper; chill overnight. Cut into 1/4 inch slices. Makes 64 slices.

Mix sugar, butter, milk and cocoa together and bring to a ... be kept in refrigerator for 1 week or frozen no longer than 3 months. . (Rollie)

Mix sugar, cocoa, salt, butter and milk in saucepan. Boil for 2 ... vanilla. Mix thoroughly; drop on waxed paper and let harden. Makes 4 dozen.

The recipe is very simple ... 2. Add condensed milk (see consistency). 3. Sculpt small ... can roll in cocoa, coconut chips or powdered ... hope you like it!



Combine oatmeal, cocoa, coconut flakes and nuts; ... to a boil. Pour over oatmeal mixture; mix well. Cool. Drop by teaspoonfuls on waxed paper.

Combine in a saucepan butter, sugar and milk and boil 1 minute stirring. Add the cocoa and stir until dissolved. Add ... paper and let set. . Hayes

Boil sugar, cocoa, milk, salt, butter and vanilla ... stage (234-240°F on candy thermometer). Remove from heat; add ... candy thermometer is recommended.

Combine together and stir well. ... springform pan. Break candy bar into several pieces and ... 3/4 cup sugar, cocoa and salt; gradually add to ... one 8 inch cheesecake.

In large mixing bowl, beat ... dough around a candy piece. (Note: I rolled the ... Glaze. Add additional milk, 1 teaspoon at a time to make of drizzling consistency.

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