Results 21 - 30 of 158 for milk cocoa candy

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix milk, sugar, butter, cocoa and heat for 10 minutes. Add oatmeal and peanut butter and stir. Spoon out on foil and let harden.

Bring to boil and boil 2 minutes, turn off and add 4 tablespoons peanut butter, 1 teaspoon vanilla. Stir well until peanut butter is ...

Cook all but butter and vanilla until a small amount forms soft ball in cold water. Remove from heat. Add butter and vanilla. Let stand 5 ...

In a large saucepan, melt butter, add milk and mix well. Gradually add sugar, stirring constantly. Add cocoa and stir until smooth and ... in refrigerator to harden.

Line a 9x9x2 inch pan ... melted. Stir in cocoa, sugar and milk. Cook uncovered until mixture ... temperature. Store in refrigerator. Makes 64 pieces.



In a saucepan, bring to a boil sugar, milk, butter and cocoa. Add peanut butter, oatmeal ... Drop by teaspoonfuls on cookie sheet or wax paper.

Combine sugar, milk and butter in saucepan. Boil ... over oatmeal and cocoa in large bowl. Mix well. ... coconut. Drop by teaspoonfuls on waxed paper.

Mix all dry ingredients first. Add water, milk and Karo. Cook until when ... pecans after it is cooked and cream well with the vanilla extract.

Heat butter and milk to almost boiling. Add sugar, cocoa, peanut butter and vanilla. ... 1/2 hours. Store in airtight container in refrigerator.

Mix cocoa, milk, sugar, and butter. Bring ... minutes. Remove from heat and stir in peanut butter and oats. Drop by teaspoonfuls onto waxed paper.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index