Results 1 - 10 of 43 for melt-away danish

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Beat butter and 1/4 cup flour until smooth and fluffy. Place waxed paper on a large wet baking sheet. On the baking sheet spread butter ...

Crust: Combine graham cracker crumbs, ... constantly, package of Danish dessert with 2 cups liquid ... over cream cheese mixture and refrigerate.

Combine buttermilk, melted shortening and beaten egg yolks. Mix thoroughly. Add beaten egg whites. Set aside. Sift together flour, baking ...

Mix and pat in 9x13 inch pan. Bake 5 minutes at 350 oven. Mix together cream cheese and powdered sugar. Whip the cream and then add cream ...

Beat well 2 eggs at room temperature. Add 3/4 cup 85 degree water; dissolve 2 packages yeast. Put in refrigerator for about 15 minutes. ...



Combine flour and salt, cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and milk; add to flour mixture. Stir just ...

Line greased 9 x 13 inch pan with 1 package of rolls. Mix other ingredients; spread on rolls. Top with other can of rolls. Bake at 350 ...

In mixing bowl, combine flour and salt. Cut in shortening until crumbly. Combine egg yolk and milk and add to flour mixture. Stir just ...

While dissolving yeast in a bit of water, heat milk to lukewarm. Stir together the egg yolks and sugar and add this to milk together with ...

Combine flour, sugar, salt, soda, and baking powder in a mixing bowl, then add buttermilk egg yolks to the dry ingredients, fold in the egg ...

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