Meat Wontons - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 24 for meat wontons

1 2 3 Next

1. CRAB RANGOON

Place crab meat, cream cheese, seafood spread, ... middle of a wonton skin. Moisten edges and draw ... are sealed. Deep fry until golden brown.

2. CRAB AND CREAM CHEESE WONTONS

Finely mince the scallions. Combine with cream cheese, crab meat, and flour or Wondra. ... edges of the wonton wrappers before folding, and helps ... to cover the wontons. Fry wontons until golden, ... to fill wonton skins.

3. CRAB MEAT WONTONS

Combine all ingredients with mixer. ... of mixture on wonton skin. Fold into triangle point ... sheets of waxed paper and cooked at a later date.

4. CRAB PUFFS

Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! ...

5. LOBSTER RAVIOLI WITH CORN-CHIVE CREAM

Melt butter in small saucepan ... shallots and lobster meat, reserve remaining shallots in ... Working with 1 wonton wrapper at a time, spoon ... but lo-cal and lo-fat.

6. CRAB RANGOON

Combine crab, cream cheese, scallions, ... Moisten edge of wonton skin with egg yolk. Place ... Fry in 375°F oil until lightly browned. Serves 4.

7. CREAM CHEESE WONTONS

Blend together ingredients. Drop 1 ... until crispy and brown. Serve with Sweet and Sour sauce or Duck sauce. Makes approximately 2 dozen Wontons.

8. EASY RAVIOLI LEFTOVERS

In a food processor, chop ... Preparation: Lay 1 Wonton skin on a lightly floured ... in a colander and serve topped with the spaghetti sauce.

9. CRAB RANGOON

Mix crab meat, cream cheese and scallions. Lay a wonton wrapper so the points are ... for 10 minutes. Serve with duck sauce or ginger soy sauce.

10. CRAB RANGOON - WONTONS

Mix ingredients. Put in microwave ... becomes cold. Fill wonton skin with about 1 teaspoon ... skins are chilled at least 30 minutes before frying.

1 2 3 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables