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Results 11 - 20 of 24 for meat wontons
11. CRAB RANGOON
Allow cheese to soften to ... cheese and crab meat. Season with garlic salt ... of mixture in wonton wrap. Roll and seal. Deep fry and serve immediately.
12. R.'S RANGOONS
Mix crab and cheese. Place rounded teaspoon ball on wrapper. Dampen edges of wrapper with warm water. Pinch corners upward forming bundle. ...
Mix chopped crab meat, cream cheese, salt, garlic powder and tarragon. Brush wonton skin with egg. Place heaping ... sauce. Makes 20 appetizers.
14. CRAB RANGOON
Blend well and place 1 teaspoonful on each wonton. Put four paste dots ... fry at 375 degrees about 3 minutes. Serve hot with Chinese mustard.
15. CRAB RANGOONS
Blend first 4 ingredients until ... of filling on wonton skin. Fold to form triangle ... puff up and turn a light brown color. Serve immediately.
16. CRAB PUFFS
Combine cream cheese and Worcestershire ... center of each Wonton. Moisten edges and fold ... brown; drain well. Serve with sweet-n-sour sauce.
17. CRAB CRITTERS
Blend first 6 ingredients until smooth. Spread wonton wrappers on a lightly floured ... together. Fry a few at a time in deep hot oil. Serve warm.
Mix all ingredients except Wontons. Put 1 tablespoon filling ... 15 to 20 minutes. Dip in 1 teaspoon lemon juice mixed with 1/4 cup soy sauce.
Bake chicken breasts, cool and ... Mix lettuce, onion, meat, almonds and 1/4 cup ... water chestnuts. Slice wonton wrappers 1/2 inch wide. Fry ... meat mixture with wontons. Add dressing or pass ... until ready to use.
Combine beef, onion and green ... skillet; cook until meat is browned, stirring to crumble ... center of each wonton skin. Fold top corner over ... skillet. Place 6 wontons in hot oil, an fry ... sauce. Yield: 4 dozen.
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