Maple Mustard Glaze - Recipes

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Tip: Try mustard glaze for more results.

Results 1 - 10 of 27 for maple mustard glaze

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1. MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE

This sweetly glazed pork is ... To make the Glaze: Whisk the oil, onion, ... Dijon and dry mustard, and pepper in a ... glaze. To make Maple-Mustard Sauce: Mix half & ... part of a buffet.

2. ROAST PORK WITH MAPLE AND MUSTARD GLAZE

Another high-ranking favorite here -- ... prepare, and the glaze is phenomenal! Preheat the oven ... roasting pan. Stir maple syrup, mustard, vinegar, soy sauce, salt, ... Monterey Jack if desired.

3. MAPLE-MUSTARD GLAZED CHICKEN

In a small saucepan, combine the maple syrup, vinegar, water, mustard and salt. Bring to a ... heat source, basting and turning once. Serves 8.

4. HAM STEAK WITH MAPLE AND MUSTARD GLAZE

Preheat broiler. Blend syrup, mustard and vinegar together in small ... brush with more glaze and broil 1 minute more. ... 4 servings. Very good.

5. GLAZED HAM WITH DIJON PINEAPPLE SAUCE

Bake ham at 350 degrees ... combine sugar, syrup, mustard; use 3/4 cup glaze mixture to baste ham every ... thickens. Slice and serve ham with sauce.

6. THE BEST EVER CORNED BEEF AND CABBAGE

Place brisket in large pot ... Melt syrup and mustard together in a small saucepan. ... with any remaining glaze. Prepare horseradish dipping sauce, ... most amazing horseradish sauce!

7. BARBECUED TURKEY

A grilled/smoked turkey is juicer ... 160°F, baste with glaze mixture every 10 minutes until ... and let stand for 15 minutes before carving.

8. BRANDI'S MAPLE HAM GLAZE

Mix ingredients together and pour half over ham. Bake at 350°F for 45 minutes. Remove and pour the other half of mixture on the ham and ...

9. CORNED BEEF AND CABBAGE

Wipe corned beef with damp ... tender. Meanwhile, make mustard glaze. To serve: Place brisket ... and simmer 5 minutes. Let cool. Makes 2/3 cup.

10. BAKED HAM

Place ham in roaster pan. ... and top with glaze. In a small saucepan combine cornstarch, water and maple syrup. Cook over medium heat, ... glaze every 10 minutes.

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