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Results 1 - 10 of 23 for limpa rye bread
Scald milk; add shortening, molasses, ... to lukewarm. Add rye flour. Add yeast and 1 ... of an egg diluted with 1/4 cup water. Makes 4 loaves.
Dissolve 2 package dry yeast ... until dissolved. Mix rye and white flours together along ... has been diluted with hot water. Makes 2 loaves.
Boil together orange peel, fennel ... until dissolved. Add rye flour (you can use electric ... little left over coffee or water, if you desire.
Dissolve yeast in warm water ... anise seed and rye flour. Beat until a smooth ... is the perfect bread to compliment any cold cut ... or 4 small loaves.
Dissolve yeast in 1/2 cup ... is lukewarm. Add rye flour and beat thoroughly. Then ... sugar. Grated rind of 1 1/2 oranges may be added for flavor.
Boil first 7 ingredients for ... Add 4 cups rye flour. Let stand overnight. Next ... hours. Bake 1 hour at 300 degrees. Makes 3 medium loaves.
Boil molasses, syrup, fennel seed and marmalade. (Let yeast sit with warm water and sugar for 5-10 minutes.) Add oil, milk and let cool ...
Combine in large bowl; brown ... in 2 cups rye flour, unsifted. Mix until very ... loaves. Bake at 375 degrees for 25 minutes. Cut the next day.
Grease 3 loaf pans. Boil ... cloth. Let rise. Knead down. Divide dough into 3 loaves, let rise. Bake 1 hour at 350 degrees. Makes 3 loaves of bread.
The fennel seeds add an ... flavor to this bread. Thinly sliced it's good ... "start". After the baking cycle ends, remove bread. Makes 1-1/2 lb. loaf
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