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Results 1 - 10 of 22 for kolache rolls
Soften yeast in warm water; ... 4 equal parts. Roll dough in shape of rectangle ... ends. Place two rolls on greased cookie sheet. Cut ... brown. Makes 4 rolls.
Bring milk to a boil ... sugar. Boil about 5 minutes. Add beaten egg and flour mixed with butter. This makes enough filling for 2 poppy seed rolls.
Thoroughly mix yeast, sugar, salt ... double. Shape into kolache or rolls as desired. Let rise again. ... browned. Brush with butter and cool.
Beat sugar, salt, and egg ... crescent and cinnamon rolls. Mix well and use 1 rounded tablespoon per kolache. Cook in heavy saucepan; ... 1 tablespoon per kolache.
Sprinkle 1 tablespoon sugar over yeast; dissolve in lukewarm water. Set aside to rise. Heat milk; add shortening to dissolve. Allow to cool ...
Add yeast to water, stir ... in following recipes. Roll 1/3 of dough into an ... doubled. Bake about 20 minutes in a moderate oven, 375 degrees.
7. SWEET ROLLS
Roll out dough on a floured ... Cut 1/2 inch thick and place on a greased cookie sheet. Bake at 350 degrees for 30 to 35 minutes or until brown.
In a cup, put 1/3 ... into 7 portions, roll out and cover with favorite ... with butter while kolaches are still hot. Mix together ... to taste. Mix well.
Use regular Bohemian Kolache dough. After it has raised ... shaped like crescent rolls, called Rohlicles by Bohemians. ... nuts, if you wish.
10. APRICOT KOLACHES
Cook the apricot filling in ... at a time. Roll it on a well floured ... at 400 degrees for 15 minutes. Cool on wire racks. Makes about 4 dozen.
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