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Results 1 - 10 of 10 for joes moms
This is a good recipe for doubling or even tripling to have on hand because it freezes well. The next day, any leftovers may be served over ...
You can alter your sugar and flavoring to your liking. Either way is a big hit in our home. You can also melt cheese on your sandwich. If ...
Brown ground beef and onion. Drain fat and discard. Add soup, ketchup, vinegar, pepper and garlic salt to browned ground beef. Stir to ...
Brown ground chuck or ground beef in pan, drain off fat. Combine other ingredients and beef. Cook about 1/2 hour on medium-low heat, ...
Brown meat, drain fat. Add rest of ingredients. Simmer 15 to 20 minutes.
Brown meat lightly. Add rest of ingredients. Cook slowly about 1/2 hour. Serve on buns.
Brown ground beef and onion. Add remaining ingredients; simmer 15 minutes and serve.
Simmer for 45 minutes and serve over toasted buns.
Brown beef (drain); add other ingredients. Stir; bring to boil. Turn down heat, simmer 1-2 hours, stirring occasionally. Serve on buns.
This is my mom's recipe passed down from ... garlic bread. Very good with dinner rolls or milk rolls. Serve with cooked rice, if desired. Woodstock
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