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Results 1 - 10 of 30 for irish cheesecake
Preheat oven to 325 degrees. ... a 9 inch cheesecake pan. Finely grind crackers, walnuts ... whisk eggs, Bailey's Irish Cream and vanilla until just ... on top before serving.
Combine first four ingredients. Firmly ... off and leave cheesecake in oven for 30 minutes ... edge. Bake at 500°F for 5 minutes. Cool; chill.
Blend cheese and sugar together ... egg and Bailey's Irish Cream. Add remaining eggs, one ... days. Top with whipped cream and chocolate curls.
In a small bowl, stir ... addition. Beat in Irish cream liqueur and vanilla. Stir ... overnight. Sift powdered sugar over top of cake before serving.
Combine crumbs and sugar in ... crumb mixture. Freeze, covered, for 6 hours. Decorate with Irish cream sticks in spoke fashion. Yield: 12 servings.
To make crust: Combine coconut ... Drizzle melted chocolate over surface of cheesecake just before serving. NOTE: Add more liqueur for more flavor.
Combine crumbs, cinnamon and butter; press into bottom of 10-inch springform pan; chill 2 hours. Beat cream cheese and sugar. Gradually add ...
3/4 c. sugar 1 c. sour cream 1/3 Bailey Irish Cream 1 tsp. vanilla 3 ... to loosen from pan. Cool on rack 30 minutes and refrigerate overnight.
Preheat oven to 325 degrees. Lightly butter 9" diameter spring form pan with 2 3/4" high sides. Finely grind graham crackers, pecans and ...
Combine first 4 ingredients; firmly ... off and leave cheesecake in oven 30 minutes. Combine ... Bake at 500 degrees for 5 minutes. Cool; chill.
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