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Results 1 - 10 of 57 for instant hot cocoa mix
Preheat oven to 325°F. Mix milk and hot cocoa mix. Add in sugar, peanut ... balls and place on greased cookie sheet. Bake at 325°F for 20 minutes.
Combine all ingredients in a large airtight container. Mix or shake well. Store in airtight container. Use 4 tablespoons per 1 cup of hot water.
Mix together. Store in airtight container. Use 1/4 cup of mix per mug of boiling water.
Mix ingredients together. Put into tight fitting container. Makes about 5 gallons of mix. Use 1/3 cup with hot water for each serving.
Combine all ingredients, stirring well. ... place. To use mix: Place 3 tablespoons mix ... water to dissolve mix; then fill cup with boiling water.
Mix it all up in large ... container. To make by the cup: boil water and pour in a cup and add 2-3 scoops cocoa mixture or until it tastes good.
Mix all ingredients in a very ... cup mix to cup of hot water. Top with whipped cream if desired. This mix costs approximately 11 cents per cup.
Mix by tablespoonful with hot water. Store in airtight container. Makes approximately 4 pounds.
Using a food processor fitted with the blade attachment, add instant non-fat dry milk and process ... form. Add the cocoa, sugar substitute, non-dairy creamer ... combined. Store dry mix in a 1/2 gallon glass ... enjoy! Makes 18 servings.
10. HOT COCOA MIX
Combine all ingredients and add 3-4 tsp. to 6 oz. boiling water. Yield: 3 cups.
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