Hostess Ham - Recipes

Results 1 - 8 of 8 for hostess ham

Place ham and all ingredients in crock ... take out and slice and serve immediately or can be refrigerated in the juice and warmed the next day.

2. BAKED HOSTESS HAM

Lay ham on heavy foil and pour ... in bottom of foil to let liquid drain out. Note: Ham is even tastier if cooked a day or two before serving.

3. RAISIN SAUCE (FOR HOSTESS HAM)

Combine first 4 ingredients in ... boiling point. Remove from heat. Add vinegar and butter. Serve over baked or sliced hostess ham. Yields 2 cups

4. HOSTESS HAM GLAZE

Combine 1/2 cup brown sugar, ... mustard (I used regular), 1/4 cup orange juice and 1 teaspoon vinegar. Spoon over ham last 15 minutes of cooking.

5. M.'S COUNTRY STYLE HOSTESS HAM

Cut each ham slice in half, salt and pepper; fry in medium hot skillet until slightly brown, turn, brown other side. Serve hot or cold.

6. BAKED CANNED HAM

Puncture top of can with ... 30 minutes. Take ham out of oven and pour ... through punctured holes. Bake for 1 hour. Ham will be extremely tender.

7. BUSY DAY HAM CASSEROLE

Cook ham according to directions. Grind or ... over the casserole. Top with the rest of the cheese. Bake at 350 degrees for 1 hour. Serves 16.

8. HAM ROLL-UPS

Mix first 6 ingredients. Spread mixture on ham slices and roll-up. Cut in halves after stuffing.