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Results 1 - 10 of 44 for homemade wine
Brown meat in the bottom ... to boil. Add wine and balsamic vinegar about 40 ... person), depending upon the pasta quantity being served with it.
Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.
I usually put this sauce ... in the white wine and oil (add meat if ... potato starch if you like a thicker sauce... Pour over pasta and enjoy!
Place cinnamon sticks and nutmegs ... bottle of red wine (3 1/4 cups) wine or ... cover, and simmer for 30 minutes. Discard spice and serve hot.
Mix well in large container, put in large glass bottle. Attach balloon on top and secure with tape so it won't leak. Let set until balloon ...
Mix all ingredients in a pitcher. Fill glasses with ice. Pour coolers over ice and garnish with lemon and lime wedges. Yield: 4 wine coolers.
Mix together and refrigerate no ... and 48 oz. or 2 quarts club soda in punch bowl (or make individual glasses). Makes 10 (8 oz.) wine coolers.
Mix sugar and yeast dry and funnel into 1 gallon jug. Add thawed grape juice and add water to fill jug leaving room for initial foaming (2 ...
Put in 1 gallon jug. Fill ... water. Put heavy balloon on top of jug. Once balloon inflates then deflates wine is ready. Strain with cheesecloth.
Combine brandy and wine in gallon container. Add Triple ... least 24 hours to allow flavors to intermingle. The fruit taste as good as the punch.
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