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Results 21 - 30 of 44 for homemade wine
Whisk together vinegar, mustard and salt until it is thick. Then add sugar while whisking the olive oil in slowly to make a thick emulsion. ...
It is so good. A ... parties! In a large container mix wine and grape juice. Mix until juice ... Mix the 7-Up and berries in. Serve with ice.
SALAD: Wash and tear romaine; let drain. Slice mushrooms (on top of romaine). DRESSING: Mix all dressing ingredients together in a blender. ...
24. HOMEMADE JERKY
Trim all excess fat from meat. Slice, with the grain, into strips about 1/8 to 1/4 inch tick. Mix remaining ingredients in a large glass ...
First, put the butter in ... Sprinkle with red wine or milk, add some tomato ... occasionally, for about 20 minutes or until the liquid is absorbed.
26. HOMEMADE CATSUP
Place contents of one can of tomatoes in blender container; cover and process on medium speed for 30 to 40 seconds, or until smooth. Repeat ...
27. HOMEMADE SANGRIA
Put all ingredients into a large pitcher and add ice. Chill well before serving.
Add all the ingredients together (except for the dry herbs) into a large pot on the stove. Simmer for about 2 hours. Add the dry herbs and ...
Dissolve bouillon cubes in hot water. In small saucepan, blend cornstarch, sugar, mustard, turmeric, vinegar, and horseradish. Slowly blend ...
Cook 1 day in advance. ... 1/2 cup of wine. Simmer another 10 minutes, ... with mozzarella cheese on the top. Bake at 350 degrees for 1/2 hour.
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