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Results 1 - 10 of 12 for homemade soup dumplings

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My family really loves this soup! The extra celery stalks ... good with egg dumplings. Beat egg well, then ... May be used in any soup desired.

Mix all ingredients well and drop by spoonfuls into hot, boiling soup. Cover the kettle and steam until done. DO NOT LIFT COVER FOR 10 MINUTES.

Peel potatoes and dice onion. ... to simmer. While soup is cooking, make dumplings. Mix ingredients until it ... soup quickly. Test to be sure.

Boil chicken until done, remove ... cream of chicken soup and cream of celery soup; ... heat. Add biscuit "dumplings", each one separated into ... 8 to 10 servings.

Chicken: I use legs and ... to a boil. Add dumplings by teaspoonfuls. Boil 10 to 15 minutes, add chicken and cream of onion soup. Salt to taste.



Brown ground beef and onions; drain. Add all remaining soup ingredients. Cook over medium heat ... minutes). Meanwhile, prepare dumplings. Put flour and salt ... 12 (1 cup) servings.

This is a thick rich ... wipe out the dumplings. You can add more ... taste), carrots (drain), soups, this should be cooked ... love the flavor. .

Skin or remove fiber from ... cover, and permit the dumplings to "steam" in broth. May garnish with magi, nutmeg, or fine sliced green salad onions.

Boil chicken until tender; debone ... chicken broth. Cook until tender. Then add milk and soup. Bring to a boil and add chopped chicken. Serve.

Cook chicken until done, then ... cream of chicken soup; cook 10 minutes. Then use biscuits as dumplings. Cook until done. Add ... Makes about 8 servings.

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