Homemade Skim-Milk Ice Cream - Recipes

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Results 1 - 10 of 35 for skim-milk ice cream

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1. PUMPKIN CREAM CHEESE PIE

Fork blend all the pie crust ingredients together and knead into a flat ball. Chill thoroughly before rolling. Roll very thin, then line ...

2. HOMEMADE STRAWBERRY ICE CREAM

Blend dry milk powder, butter, water and Equal in blender. Pour into ice cream freezer container. Slowly stir in ... Freeze. Serving Size: 32.

3. SUGAR FREE ICE CREAM

Mix well and cook until ... finish filling with 2% milk. Mix well and freeze as usual. (Don't tell anyone this is sugar free and they won't guess!).

4. CHOCOLATE-CINNAMON ICE CREAM

In medium saucepan, heat half ... stir in hot cream. Return mixture to saucepan. ... in heavy cream, milk and vanilla. Refrigerate 12 to ... a 4 quart ice cream maker/freezer following manufacturer's directions. Makes 2 quarts.

5. HOMEMADE ICE CREAM OR YOGURT

Beat eggs. Add sugar and pudding. Add topping and vanilla. Gradually add milk. Pour into ice cream freezer can and freeze according to instructions.

6. SUGAR-FREE ICE CREAM

Mix pudding and sugar substitute ... Add the canned milk and vanilla. Mix well. Continue adding skim milk. Stir well. Pour the ... according to manufacturer's directions.

7. BLENDER ICE CREAM

Pour chilled "milk" in blender. Add vanilla ... running blender. When consistency of soft ice cream spoon out and eat immediately. Servings: 2.

8. DIET ICE CREAM

Makes 1 gallon (about 2, ... Beat egg well, add Sweet 'n Low, milk, pudding and flavoring. Beat well again. Ready to put in ice cream freezer.

9. THE BEST HOMEMADE ICE CREAM

Separate eggs. Beat egg whites ... cans of evaporated milk (evaporated skim milk) and vanilla. Pour into ... in a 6-quart ice cream freezer as the Egg Beaters ... eggs with the yolks.

10. STRAWBERRY ICE CREAM

Combine this and freeze in electric ice cream freezer. One serving equals two cups. Two cups equal 1 milk, 1/2 fruit, 1/2 egg exchange and 8 calories.

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