Ham Eggs Crepes - Recipes

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Results 1 - 10 of 16 for ham eggs crepes

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1. HAM AND EGG CREPES

Coat a large nonstick skillet ... until hot. Add ham, and saute 3 to ... lightly browned. Combine eggs, milk, and pepper; beat ... center of each crepe; roll up. Spoon Mushroom Sauce evenly over crepes and serve immediately. Yield: 3 ... calories per tablespoon sauce.

2. CRAB - MUSHROOM CREPES

Make Basic Crepe Recipe (see below) Saute crab ... 1 slice of ham on crepe. Top each crepe ... filling for 8-10 crepes. Roll up and place ... well. Add the eggs and butter; beat until smooth. ... dozen 8 inch crepes.

3. HAM AND CHEESE CREPES

Place all ingredients in blender ... or 8 inch crepe pan or fry pan. Pour ... your choice. Add ham and onion mix. Remove from ... minutes. May be frozen.

4. HAM FILLED CREPES

Combine ham, eggs, olives, relish, and mayonnaise. Divide among crepes; roll up. Place in ... crepe. Broil until cheese melts. Yield: 4 servings.

5. CREPES

1. Put the liquids, eggs, and salt into the ... 2. To make crepes. Brush the bottom of ... make to give you more sauce with which to cover crepes.

6. CREPES

Batter for 32 crepes if using a crepe maker: ... Gradually blend in eggs and liquids. Then beat at ... is spooned onto the center of the crepe.

7. HAM AND CHEESE CREPES

Preheat oven to 250 degrees. ... cream mixture on crepe. Sprinkle with cheese. Add slice of ham. Roll crepe and place ... butter. Pour over crepes. Bake 12 minutes. For ... double recipe. Beat eggs. Pour in milk and ... pan or crepe maker.

8. CREPES

Sift flour, sugar and salt. Beat eggs and milk. Add melted butter ... evenly. Cook each crepe over medium heat until light ... for each crepe. Crepes may be folded in quarters ... and are well heated.

9. HAM AND MUSHROOM CREPES

Mix batter. Set aside in ... overnight. Makes 12 crepes. Heat butter in frying ... Fold in mushrooms, ham and parsley. Fill crepes and ... oven on cookie sheet.

10. HAM ASPARAGUS CREPES

Mix and store in refrigerator overnight. Cook crepes in a lightly greased frying ... 1 slice of ham, 1 slice of Swiss ... water. Stir until thickened.

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