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Results 1 - 10 of 12 for ground pork quiche
Preheat oven to 450 degrees. In small bowl, combine apple, brown sugar, cinnamon and nutmeg. Stir in cheese and sausage, spoon into ...
Grease a 9 inch pie ... good to use up leftovers. I have also used ground beef, pork roast, and green beans; all leftovers and everyone liked it!
Cook sausage until browned, stirring ... a 9 inch quiche dish or deep dish pie ... degrees for 40 minutes or until set. Yield: 1 (9 inch) quiche.
Pork sausage preferably Alean brand, e.g. ... Monterey Jack and Cheddar, crab or shrimp with green onions or mushrooms. Be creative! Serves 8.
Prepare crust. Place in quiche or pie pan; flute edges. ... eggs; add to meat mixture. Pour into pastry. Bake at 325 degrees for 20-25 minutes.
To Bake: Line unpricked pastry ... Keep warm. For quiche filling: In skillet cook sausage, ... of sour cream in center and cilantro or parsley.
Preheat oven to 425 degrees. Sprinkle the cheese and half of cooked sausage in bottom of the pie crust. In medium bowl, with wire whisk or ...
To Bake Crust: On floured ... a 9" fluted quiche dish lined with 2 layers ... around edge, a dollop of sour cream in center and a sprig of parsley.
Preheat oven to 350 degrees. Beat eggs in a bowl. Add other ingredients. Stir. Pour into pie shells. Bake about 25 to 30 minutes until ...
Brown beef and sausage together and drain off excess fat. Pour into pie shell. Spread chopped onion over meat, topping with cheese. Beat ...
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