Results 11 - 12 of 12 for ground pork quiche

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1. Line a 10" tart ... black, fluted edge quiche pan with a removable bottom) ... the veal and/or pork with salt and pepper to ... plus a few trimmings.

Fry sausage, drain on paper towel. Reserve 2 tablespoons fat. Saute onion and green pepper for 2 to 3 minutes. Combine cheese and flour. ...

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