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Results 1 - 10 of 35 for fruit cake whiskey
Cream butter then add sugar, ... floured angel food cake pan or bundt pan. While ... juice, sugar and whiskey with a whisk. As soon ... removing cake from pan.
1. Cut and dice all fruit and nuts; mix with flour. ... mixture alternately with whiskey. Add cake spice to taste. 4. Bake ... 300°F for 15 minutes.
Cream butter with sugar. Sift ... and flour the fruit and nuts lightly in additional ... Cook very slow 300 degree oven approximately 2 1/2 hours.
Cream butter until light. Add ... well. Beat eggs, whiskey and honey together. Add to ... well. Add raisins, fruit, pecans and remaining flour ... Cool completely. Wrap cake in cheesecloth. Douse cake with ... 3 days before serving.
Makes 2 loaves. Bake in a slow oven about 1 hour or until baked through. (Keeps 1 year.)
Mix all fruit and soak in spirits overnight. ... tin with wax paper and one layer of brown paper. Temperature 325 degrees. Bake 2 to 2 1/2 hours.
Bake at 350 degrees for 10 to 15 minutes.
8. FRUIT CAKE
Add soda to flour and ... liquids. Bake at 250 degrees for 3 1/2 hours. Makes 2 large or 3 medium cakes. Cool and sprinkle with whiskey. Freezes well.
9. NUT CAKE
Cut up dates and nuts ... dry ingredients with whiskey. Start with dry ingredients ... hand, fold in fruits and nuts. Pour into 2 ... hour and 45 minutes.
Mix butter and sugar (cream ... over nuts and fruits. Add soda to milk mixture and whiskey. Add flour and spices ... Keep for long period of time.
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