| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 49 for fritters cornmeal
Chop onion finely. Beat egg in large bowl. Add rest of ingredients except fat for frying. Mix well. Heat the oil in fry pan. Drop batter ...
Serve fritters warm with maple syrup. Mix ... together. Drop by tablespoons in hot oil and cook 3 to 5 minutes. Drain on paper towels. Serves 6.
This quantity will yield 29 ... on the fruit fritters. Larger pieces of fruit, ... over medium heat 10 minutes covered, then 10 minutes uncovered.
Put conch through food grinder ... well. Mix together cornmeal and flour. Add conch mixture. ... Grey Poupon mustard, mayonnaise and lime juice.
Drain oysters reserving liquor. Put ... Add pancake mix, cornmeal, salt and pepper. Mix ... Makes about 18 fritters. NOTE: If batter becomes ... thin with oyster liquor.
Pour enough cooking oil to ... oil. Cook each fritter until golden brown, turning once. ... serve 6 people, unless one of them is real hungry.
Mix dry ingredients together. Beat eggs and add enough milk to make stiff batter. Drop from teaspoon into deep, hot fat and cook until ...
Drain corn; reserve liquid. Add ... Mix together flour, cornmeal, baking powder, and 1/2 ... cinnamon to roll fritters in after towel blotted. Apple ... sugar and cinnamon mixture.
For thinner fritters, increase buttermilk. Mix meal, ... water until smooth. Drop by serving spoon in hot oil in skillet, brown on both sides.
Drain salmon; break into bite ... salt; stir in cornmeal. Combine eggs and milk; ... hot deep fat. Fry until golden brown. Drain on paper towels.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables