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Results 1 - 3 of 3 for frenched rib roast
Yield: 4 servings *available at ... pepper to taste. Roast vegetables in middle of oven ... lamb over vegetables, rib sides down, and roast 20 ... and serve with vegetables.
Ingredients: 11 (artichokes .. broth .. fat. .. garlic .. intact. ...)
Preheat oven to 450 degrees. ... generously and pepper roast. Completely cover it with chilled French dressing. Bake approximately 25 minutes ... minutes for each rib (1 hour for 2-rib, 1 ... will not be good!
Ingredients: 3 (beef .. salt ...)
In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours or until beans are done). Remove ham hock, bone it, remove waste, ...
Ingredients: 13 (barley .. breasts .. corn .. cubes .. roast .. sausage ...)