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Results 1 - 10 of 37 for fool proof pie crust
Mix first 4 ingredients. In ... Combine, then chill 15 minutes. Dough can be refrigerated up to 3 days. Makes 2 (9") covered pie, 1 (9") bottom shell.
Using a pastry blender of ... or freeze until ready to use. Makes 5 single or 2-1/2 double crust pies. Dough can be frozen and re-thawed to use.
Cut shortening into flour and salt. Add vinegar to milk and combine at once with flour mixture. Makes 2 pie crusts.
With a fork, mix together ... least 15 minutes before rolling. Keep in refrigerator for 3 days or can be frozen. Makes 2 (9") double pie crust.
Mix together first 4 ingredients. ... makes 4 single crusts or 2 doubles. Roll between ... refrigerator overnight. Will keep in freezer for weeks.
With fork mix together first ... 2 (9") double crust pies and 1 (9") shell. No ... much you handle this dough it will always be flaky and tender.
To prepare filling, put water, ... Set aside until crust is ready. To prepare crust, ... completely cover the pie. This recipe is for ... fruit in the batter.
With a fork mix together ... in refrigerator up to three days or can be frozen until ready to use. Makes two double crust pies and 1 (9") shell.
With a fork mix together ... for 2 double crust pies. NOTE: This dough will ... matter how much mixing and will do exactly what you want it to.
With fork mix together first 4 ingredients. In separate dish, beat remaining ingredients together. Combine the two together. Then with ...
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