Line a baking dish with foil; add water under foil. Wash fish. Season with black and ... Cover with foil. Bake in a 350°F oven for ... a nice soft touch.
Preheat oven to 450 degrees. Divide fish into 4 serving portions if ... 12" square of foil. Brush with oil. Sprinkle ... on shallow pan. Bake for 25 to 30 minutes. ... calories per 3 ounces.
Cut four 14 inch lengths of foil. Spray with release agent. ... 8 ounces of fish on each piece of foil. ... a shallow pan. Bake at 425 degrees for 30 minutes.
Sprinkle 1/2 teaspoon salt and wine over fish. Brush large piece of foil with oil. Place in baking ... to seal it. Bake at 350 degrees for 20 to 25 minutes.
Place each serving in center of a 12 inch square of foil. Brush with oil. Sprinkle ... and onion on fish. Seal foil. Place on shallow pan. Bake for 25 to 30 minutes ... parsley. Yield 4 servings.
Preheat oven to 400 degrees. Cut and debone fish. Put on center of foil (where oiled). Sprinkle with lemon ... secure each foil. Bake 25 minutes on shallow pan. ... and use freshwater fish).
Ingredients: 9 (celery .. foil .. juice .. oil .. onion .. salt ...)
1. Prepare sauce. Stir together ... inch square of foil. Arrange vegetables in three ... cookie sheet. 5. Bake in preheated very hot oven ... minutes or until fish begin to flake when tested ... hot rolls and dessert.
Cut fish into 5 serving size portions ... a square of foil. Put remaining ingredients in ... mixture. Wrap and bake for 30 minutes. Serves 5. ... Bake at 350 degrees.