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1.
HOT LEMON PIE
Preheat oven to 350°F. Put all ingredients (except pie shell!) in food processor or blender and whir like crazy. Keep whirring until it is ...
Ingredients: 6 (eggs .. intact .. sugar .. vanilla ...)
2.
VITA - CAKE
Bake at 350 degrees in greased and floured bundt
pan
. Sift flour, baking soda, ... out of
pan
and cool completely. Sprinkle with powdered sugar.
Ingredients: 16 (buttermilk .. cinnamon .. cocoa .. eggs .. extract ...)
3.
9 EGG POUND CAKE OR POUND CAKE I
Preheat oven to 325 degrees. ... it. Pour in
pan
and bake for 1 1/2 ... glaze with lemon. If you use vanilla, make glaze using vanilla flavor, etc.
Ingredients: 6 (eggs .. flour .. pan .. sugar ...)
4.
JELLO CAKE
Mix Jello according to the ... cake in bundt
pan
, fold in fruit cocktail ... plate. Can be sliced along bundt mold pattern. Approximately 16 slices.
Ingredients: 4 (cake .. jello .. mold ...)
5.
PECAN PIE
Allow the butter to stand in a covered medium mixing bowl at room temperature until it is extremely soft. Add sugar, corn syrup, salt and ...
Ingredients: 8 (eggs .. pecans .. salt .. sugar .. syrup .. vanilla ...)
6.
LADY BYRD'S PECAN PIE
Allow the butter to stand in a covered medium mixing bowl at room temperature until it is extremely soft. Add sugar, corn syrup, salt and ...
Ingredients: 8 (eggs .. pan .. pecans .. salt .. sugar .. syrup ...)
7.
MONKEY BREAD
Mix sugar together, dip biscuits ... sugar mixture. Press in pecans and stand side by side in
pan
. Bake at 300 degrees for 45 minutes to 1 hour.
Ingredients: 6 (biscuits .. pan .. pecans .. sugar ...)
8.
FESTIVE RUM CAKE
Preparation: Sprinkle nuts in well-greased
fluted
tube
pan
(makes 1 cake) or use ... have to use all the glaze - it's your own personal choice.
Ingredients: 11 (eggs .. oil .. rum .. sugar .. walnuts ...)
9.
PEANUTTY CHOCOLATE CAKE
Preheat oven to 350°F. Mix ... into bottom of
fluted pan
; spread evenly. Arrange peanut ... to 14 minutes or until tester comes out clean.
Ingredients: 8 (cream .. eggs .. morsels .. oil ...)
10.
ALSATIAN MEAT PIE
1. Line a 10" tart tin (preferably a black,
fluted
edge quiche
pan
with a removable bottom) with ... pastry for a 10" pie plus a few trimmings.
Ingredients: 17 (approx. .. cream .. egg .. flour .. nutmeg .. oil ...)
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