Tip: Try sage butter sauce for more results.
Results 1 - 6 of 6 for fish sage butter sauce
To prepare the fish, first toast your bread ... pepper, salt, dried sage, dried rosemary, and olive ... To prepare the sauce: While fish is cooking, put butter and olive oil into another ... have a delicious dinner:).
Ingredients: 15 (bread .. eggs .. flour .. garlic .. oil .. rosemary ...)
In a blender or food ... and heat. Add butter to make a thick coat. Dredge fish in the powder (cover both ... high. Serve with sauce over fish.
Ingredients: 16 (basil .. garlic .. leaves .. oil .. paprika .. rosemary ...)
For sauce: Place mushrooms and water ... mushroom liquid and fish stock and bring to a ... blended. Whisk in butter, adjust seasoning to you ... white pepper, and sage. Bake in oven at ... minutes; Pheasant 30-40 minutes)
Ingredients: 11 (average .. cream .. sage .. yolks ...)
Remove any shell or cartilage ... Cook onion in butter until tender. Blend in flour. ... add to remaining sauce, stirring constantly. Add parsley, crab meat, and fish flakes. Place in well-greased, individual ... Serves 6 to 8.
Ingredients: 18 (crumbs .. flakes .. flour .. juice .. meat .. milk ...)
Saute minced celery in butter over low heat. Add chopped tomato, Tabasco sauce, parsley, thyme, salt, sage and bread which has been ... then stuff into fish cavity. Skewer opening closed. Bake, ... from bottom of pan.
Ingredients: 15 (bread .. celery .. lemons .. oil .. parsley .. sage ...)
Season each side of fish with seasoning. Dip in flour. Fry in skillet with butter on medium high heat. Fry ... you are preparing sauce. Seafood sauce, melt butter ... with this Cajun delight.
Ingredients: 11 (chardonnay .. cream .. sage .. sauce .. thyme ...)